Facebook: Dvourr
Instagram: @dvourr
Calendar:
Facebook: Dvourr
Instagram: @dvourr
Calendar:
A mouth-watering marriage of Eastern and Western culinary influences, CHIC PEAS VEG introduces a refreshing, cosmopolitan flavor to vegan cuisine in the GTA. Made with equal portions of joy and love, we aim to educate, entertain and nourish our clients by using delicious, plant-based meals as ‘edible classrooms’. *International catering with East African (Eritrean/Ethiopian) twist. *Meal plans *Cooking classes *Pop-Up brunches *In-school workshops.
Facebook: Chic Peas Veg
Instagram: @chicpeasveg
Calendar:
Willo’Wind is a family farm committed to sustainable farming practices that promote stewardship of the land to preserve it for future generations. We believe in nurturing small farm rural culture and giving consumers a direct connection to a delicious, healthy and safe local food source.
Facebook: WilloWind-Farm
Instagram: @willo_wind_farm
Dates: Every week until Nov. 2nd!
Windswept Cider is an organic farm based cidery in Grey County, Ontario. Our award winning small batch ciders are crafted from organic, lost orchard and wild foraged fruit. Our lost orchard, single varietal and spontaneous ferment ciders are an expression of the unique terroir in our beautiful Georgian Bay region.
This season we will have a rotating selection of our Single Varietal ciders, organic Lost Orchard cider, Wild Heirloom Perry and organic sparkling Honey Tonics (Jun Kombucha)
Facebook: /windsweptcider
Instagram: @windsweptcider @windsweptcider
Twitter: @Windswept_Cider @Windswept_Cider
Calendar:
Wheelbarrow Farm was founded in the spring of 2008 on a 10 acre parcel of land northeast of Toronto. An acre of fallow field was ploughed that spring and the growing began. From the outset, our mission has been to grow high quality vegetables with a minimal impact on the environment. The humble wheelbarrow became our symbol and emphasized the human scale of the farm business.
Since then, we’ve expanded the operation and currently grow 8 acres of vegetables, perennials, fruit and nut trees. We now employ four full-time staff and train three apprentices a year. We are still very much committed to our founding mission of growing fresh organic vegetables, building community and restoring the environment in the process.
Facebook:/wheelbarrowfarm
Instagram: @wheelbarrowfarm
Dates: Every week until Nov. 2nd!