We started in 1997 with the simple idea of bringing the best and most nourishing food to you.
Through the years we have served you pizzas, pastas, innovative salads and globe-inspired catering.
We are now showcasing some of our Indian homestyle cooking coupled with our repertoire of global cuisines.
As always we use ethical ingredients sourced from some of the finest farms in Ontario.
Our team is a diverse assortment of folks who love the unwavering commitment to good food and knock-your-socks off service.
We hope you will find us at one of the many farmer’s markets or order through Mama Earth Organics, Graze & Gather Foods, 100Km Foods or get free delivery when you order here.
We hope you enjoy our offerings and share your experience with friends and family.
Vendor
Chef Michael’s Gourmet
I have been a professional chef in Toronto and Vancouver for the past twenty years. I have always made sausages and breakfast sausage patties with my dad for our families- and now I am excited to make them for you!
All products are hand made start to finish by me, with high quality ingredients and no fillers, binders or preservatives.
Mushroom Meadows
Your local source for all things Mushrooms. Our small farm is situated just outside of the Greater Toronto Area. Have a look at some of our amazing mushroom products , learn more about our vision, and see where to find us!
Rogers Ranch
I grew up out in the country. One of my fondest childhood memories was walking down the road and seeing the neighbours’ cattle grazing. My dream was to one day have my own farm. Graduating chef school and working in many local restaurants and butcher shops, inspired me to pursue that childhood dream and become a farmer. Now, I raise grass-fed, grass finished beef. I choose to raise them that way for many reasons: sustainability, regeneration of the land, and nutrition for the consumer. While my herd consists mainly of Black Angus, I also have a few other breeds in the mix as well. I hope you enjoy!
-Farmer Dave Rogers
Albion Hills Farm
Albion Hills is a family-based, handcrafted cured and smoked meat company. Influenced by old European traditions, Sam Giuliano began to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966.