From the Ground Up

From the Ground Up is a bakery of no fixed address operated by one endlessly tinkering baker. I produce whole-grain, naturally-leavened breads using only grain grown in Ontario by farmers following regenerative and organic farming practices. The grain is milled as close to baking as possible to preserve the nutrition and flavour, and the breads are all mixed and shaped by hand.

IG – @groundupbread

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